POLMARKUS CATALOGS FOR BAKERIES, CONFECTIONERIES, ICE CREAM PARLORS AND HORECA
On this page you will find Polmarkus catalogs prepared for bakeries, confectioneries, ice cream parlors, HoReCa establishments and food industry companies.
You can conveniently browse the materials online or download them in PDF format – depending on how you work on a daily basis. The catalogs include the product range, technological solutions and equipment used in daily production and sales.
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VIEW OUR CATALOGS
Packaging Catalog
Packaging today is more than just a way to package a product. It is an element of sales, service convenience, and customer experience, especially in the 'takeaway' model. In the…
Flavor Season Catalog 2026
Sezon Smaków 2026 to sezonowy katalog Polmarkus przygotowany z myślą o firmach, które chcą rozwinąć letnią ofertę lodów, deserów, gofrów, kaw, lemoniad i produktów na wynos.Znajdziesz w nim produkty i…
Celebrations Catalog 2026
Katalog Celebracje to zbiór inspiracji, receptur i produktów do przygotowania deserów, monoporcji, lodów, napojów oraz słodkich i wytrawnych propozycji na różne okazje.W katalogu znajdują się m.in. kremy, bazy deserowe, pasty…
Coloring Catalog
Kolor i wykończenie to elementy, które w pierwszej kolejności przyciągają uwagę klienta. To one decydują o tym, czy produkt wyróżnia się na ladzie i zachęca do zakupu.W tym katalogu znajdziesz…
Boyens Catalog
Boyens Catalogue presents tools and equipment that support daily work in bakeries, patisseries, and food production facilities. It includes solutions for gelling, glazing, spraying anti-adhesive and slip agents, as well…
Flour Catalog
Flour is the basic raw material that determines the structure, taste, and consistency of baked goods. Its parameters have a direct impact on the fermentation process, dough work, and the…